Tuesday, March 5, 2013

Meat, Inc.


     Though it is a very old idea, I believe that vegetarian-veganism will change the world. Fifty years ago, no one knew what a vegan was, being a vegetarian was kind of like being from Mars, and no one thought twice about fur, or leather, vivisection, or animal rights. 

     Over the last half century all that has changed. Maybe it’s just me, but I feel a turning of tides concerning the treatment of animals in our society. Increasingly, people are peeling back the layers of advertising and deception to discover the true source of the food we eat three times a day. Each person that experiences this awakening does so in their own unique way. Here is how it all changed for me.

This one was my game changer
     As a kid, I loved meat. I would eat it at LEAST twice a day, but in the eighth grade, all that changed. I watched a documentary called Food Inc. (available here) : It is a compelling, well made, and informative exposé about the food we eat and where it comes from. This film was nominated for best documentary at The Oscars (It lost to another animal rights documentary, The Cove) and puts most of its focus on the food safety side of things. After seeing this movie I was appalled at the state of the industrial food system and how much I had been duped into still believing the image of the traditional farm. What I had always though of as a relatively organic and simple means of production was revealed to be a sadistic, dirty, inhumane process that applied the factory system to living things.

     This marked the beginning of my shift towards believing in animal rights. After discovering Food Inc., I slowly began to educate myself further on the subject. From this great blog (We are all animals) to endless hours on Netflix, my relationship with meat started to change. I started off disliking it, before I knew it, I had completely cut it from my diet. 

     But that’s enough about me! Now let’s get on to how this could affect our world. Global warming is upon us, and if you don’t believe it’s happening then click this, (global warming flowchart). If that doesn’t convince you…then just go down south and join the Tea Party where you can chat with other intellectuals like yourself. Anyway, I’m getting off topic. So global warming is here, saving the planet is not going to be easy, and we produce many greenhouse gasses every day (CO2, Methane, Nitrous oxide). Can anyone guess what the number one way to cut down on all of these gasses simultaneously would be? Removing meat either partially or completely from your diet! (Vegan is better, but one step at a time.) So not only is it healthier and more compassionate, it’s also good for the planet.
It's a good question, no one eats their pets

     Maybe this is why going vegetarian as taken off so quickly in the developed world. In 1971, 1% of U.S. citizens described themselves as vegetarians. In 2013,13% of Americans identify as vegetarian (7% vegan, 6% vegetarian). Now, considering that a lifelong vegetarian will save 760 chickens, 5 cows, 20 pigs, 29 sheep, 46 turkeys and half a tone of fish from the hell of the industrial food system, that 13% means much less cruelty, obesity, and greenhouse gasses in our world. So never think that your actions won’t make a difference, because even the smallest ones do.

     So if you’re looking to lose a few pounds, be more eco-friendly, or even a little more compassionate, I urge you to explore a world with less meat. It doesn’t have to be 100% vegetarian overnight, It took me months to get all the way there. But I do think you’ll find that once you start to walk down that road you never look back. In the words of another vegetarian, “We must be the change we want to see in the world.” so if it’s a more compassionate, healthy, and sustainable world you seek, then be the change.

5 comments:

  1. I agree with the premise, but I've never really been one to see vegatarianism in this light. If we're talking about living things, why is it that eating a bunch of brocolli is ok? It's living and for all we know it has thoughts, our technology just doesn't allow us to see this. I've been aware of the way that our meat is prepared for a while as well. Personally though I believe that if these animals were smart enough and had the ability to stop us they would do it. But since they aren't they get put in a bad situation, it's survival of the fittest and if a man eating species that surpasses our intellect decides to start "animal farming" us then by all means go for it. Do you believe that if lions and tigers had the ability to breed animals and over feed them for the sole purpose of food that they wouldn't? Because I think they would

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    1. Well, I see your point of view, and it's a common one taken by omnivores. I do, however, feel the need to defend my position.

      - Animals have brains, central nervous systems, feel pain, and love one another. Plants do not. (If you have ever seen a calf taken away from its mother for veal and milk, you will see that love.)

      - To say that "if these animals were smart enough and had the ability to stop us they would do it. But since they aren't they get put in a bad situation, it's survival of the fittest" seems to point to a certain social darwinist point of view. If you take that argument further would you say that our human rights should be tied to our IQ level? if animals lose their rights by being of lower intelligence, what about the mentally handicapped?

      - Finally, I'd like to believe that as a species, we are capable of a little more compassion than predatory cats, and should not hold ourselves only to their standard.

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    2. It's difficult to judge intelligence too. I know I'm not the only one who agrees that intelligence isn't just one straight line from low to high intelligence. If intelligence is innate, then how can you take away someone's rights because they're considered less intelligent, if it's not even their fault? That's just a horrible abuse of power....although I'm not sure humanity is able to be above that.

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  2. I agree with Filip on this one.

    As much as I love animals, I love bacon too.

    I think we are missing a few things here. I totally agree with you on the aspect that how animals are butchered is completely inhumane and most of the time, extremely unnecessary. However, you preach about being healthy and saving the planet right? Well have you heard of Monsanto? The company that genetically modifies our food? AKA, our fruits, vegetables, etc? I don't know about you, but I'd rather eat a chicken wing that I know is organically sold and not privatized rather than corn that will end up giving me cancer.

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    1. Yeah, monsanto totally sucks; you won't get any argument from me there. But GMO crops, when they are not patented by private companies, are a huge boon to society. A major opponent of GMO crops (Mark Lynas) recently came out saying that he has been wrong for the last 10 years.

      http://www.npr.org/2013/01/20/169847199/former-anti-gmo-activist-says-science-changed-his-mind

      With regards to the chicken wing, chickens can be modified too. One google search for "Broiler Chickens" will show that they are not the animal of yesteryear. Nearly all chickens reach maturity in 45 days, their breasts and wings are so large that they can not stand up, and they live with hundreds of other birds in huge, filthy buildings.

      Just something to consider.

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